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Singh, O. P.
- Studies on French Bean (Phaseolus vulgaris L.) Varieties under Different N, P, K and S Levels for Growth, Yield and Economics
Abstract Views :190 |
PDF Views:322
Authors
Affiliations
1 Department of Vegetable Science, College of Horticulture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Mandsaur - 458 001, IN
2 Department of Plant Physiology and Botany, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Mandsaur - 458 001, IN
1 Department of Vegetable Science, College of Horticulture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Mandsaur - 458 001, IN
2 Department of Plant Physiology and Botany, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Mandsaur - 458 001, IN
Source
Journal of Horticultural Sciences, Vol 8, No 2 (2013), Pagination: 268-270Abstract
Fifteen combinations of three French bean varieties viz., Arka Komal (V1), Swaran Priya (V2) and Contender (V3) and five fertilizer levels (F1- 20:40:40:20kg/ha NPKS; F2- 40:40:40:20kg/ha NPKS; F3 - 60:60:60:40kg/ha NPKS; F4 - 80:60:60:40kg/ha NPKS, and F5 -100:80:80:50kg/ha NPKS) were tested in factorial Randomized Block Design, with three replications. Among the varieties, Swaran Priya was superior for growth attributes, yield attributes and yield. Among fertilizer levels, F5 (100:80:80:50kg/ha NPKS) resulted in highest growth parameters, yield parameters and yield of pods. Economic evaluation showed that variety Swaran Priya under F5 (100:80:80:50kg/ha NPKS) resulted in maximum gross returns, net returns and cost:benefit ratio for green pod production.Keywords
French Bean, Varieties, Fertilizer Levels, Growth, Yield, Economics.Full Text
- Evaluation of Potato-Based Crop Sequences for Crop Diversification in Malwa Region of Madhya Pradesh
Abstract Views :187 |
PDF Views:119
Authors
Affiliations
1 Department of Vegetable Science, College of Horticulture, Mandsaur – 458001, IN
2 Department of Plant Physiology, College of Horticulture, Mandsaur – 458001, IN
3 Department of Extension Education, College of Horticulture, Mandsaur – 458001, IN
1 Department of Vegetable Science, College of Horticulture, Mandsaur – 458001, IN
2 Department of Plant Physiology, College of Horticulture, Mandsaur – 458001, IN
3 Department of Extension Education, College of Horticulture, Mandsaur – 458001, IN
Source
Journal of Horticultural Sciences, Vol 6, No 2 (2011), Pagination: 166-168Abstract
A study was conducted to evaluate different crop sequences under limited-period irrigation conditions at farmers' fields in four villages of Malwa region of Madhya Pradesh during 2007-08. Six crop sequences, viz., Soybean-Garlic, Soybean-Onion, Soybean-Wheat, Soybean-Potato, Green gram-Radish-Potato and Green gram-Potato-Wheat were compared. Results revealed that crop sequence had remarkable influence on various competition indices. Highest potato equivalent yield (506.25q/ha) was recorded in green-gram- radish-potato crop sequence, followed by soybeangarlic, green-gram-potato-wheat and soybean-potato crop sequences. Land Utilization Index (LUI) was highest in green-gram-potato-wheat crop sequence and minimum in soybean-garlic and soybean-potato (both at 0.64) crop sequences. Green-gram-radish-potato crop sequence attained highest production efficiency (200.89kg/ha per day). Highest cost of input, output and net returns were obtained in greengram-radish-potato crop sequence whereas, Cost: Benefit ratio was maximum under soybean-onion crop sequence, followed by soybean-wheat and green-gram-radishpotato sequence.Keywords
Limited Irrigation, Crop Diversification, Crop Sequence, Potato.Full Text